Cucumber Soup

I love a tasty cold soup in the summer and this delicious cucumber number developed by my friend Leah is a winner.

Here is what you need:

About 6 lbs. cucumbers, chopped

2 yellow bell peppers

jalapenos, chopped (to taste)

small handful of dill and mint

large bunch of scallions or chives

large handful cilantro

6 cloves garlic

2 1/2 tsp salt

pepper to taste

2 tsp Emeril Essence

5 cups yogurt (preferably Greek, whole milk)

1 cup sour cream

3 tbs olive oil

2 tsp white wine vinegar

Here is what you do:

In a cuisinart or vita mix, combine all ingredients and puree until smooth.  Make sure to do in batches so as not to have a messy overflow!  Season to taste with more salt and pepper, if needed.  Garnish with chopped fresh chives or cilantro.  

Enjoy!!