Posted by / Wednesday, May 14, 2014 / 3 Comments /

Lemon Parmesan Pasta with Crispy Kale

I made this delicious lemon parmesan pasta with crispy kale for myself the other night when Brian Sr. was out at a work event. As easy as it would have been to pour a bowl of cereal and call it a night, I wanted to enjoy my "me" time with a nice glass of white wine and some pasta while I binge watched Southern Charm.

The dish is super simple and so satisfying, Brian devoured the leftovers when he got home :) 

All you need to do is: 

1) Boil your spaghetti in some salted water
2) Sauté a bunch kale in a pan with some olive oil, a garlic glove, salt and lemon. 
3) Drain your pasta, pour some olive oil on top and load on the freshly-grated parmesan cheese (the more cheese the better in my world, but that's a personal preference).
4) Put your kale on top, pour some wine, and enjoy!


  1. I'm trying to cut out pasta... this was so not nice of you to do to me! ;)

    1. Jessica give quinoa "pasta" a try! Tastes just like the real thing.

  2. This sounds like something I need to make STAT!


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