Posted by / Wednesday, May 14, 2014 / 3 Comments /

Lemon Parmesan Pasta with Crispy Kale


I made this delicious lemon parmesan pasta with crispy kale for myself the other night when Brian Sr. was out at a work event. As easy as it would have been to pour a bowl of cereal and call it a night, I wanted to enjoy my "me" time with a nice glass of white wine and some pasta while I binge watched Southern Charm.

The dish is super simple and so satisfying, Brian devoured the leftovers when he got home :) 

All you need to do is: 

1) Boil your spaghetti in some salted water
2) Sauté a bunch kale in a pan with some olive oil, a garlic glove, salt and lemon. 
3) Drain your pasta, pour some olive oil on top and load on the freshly-grated parmesan cheese (the more cheese the better in my world, but that's a personal preference).
4) Put your kale on top, pour some wine, and enjoy!

3 comments:

  1. I'm trying to cut out pasta... this was so not nice of you to do to me! ;)

    ReplyDelete
    Replies
    1. Jessica give quinoa "pasta" a try! Tastes just like the real thing.

      Delete
  2. This sounds like something I need to make STAT!

    ReplyDelete

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